
We all shared the appetizers and cheeses, then each ordered salads or sandwiches to finish off the meal, and left the restaurant feeling stuffed, in a very satisfying way. (Want specifics? I ordered the Chateau Musar white wine, the lamb sausage, the Hooligan cheese, St. Feuillien Triple Belgian beer, and the beet & goat cheese salad.) I definitely recommend stopping by Tria if you're ever in the Philly area - the atmosphere was comfortable and the staff was quirky and super knowledgeable. We also had the pleasure of sitting at the bar where we could watch them put the food together right in front of us.

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