Since we like to change the blog's look fairly often, I figured it was time for a new layout - the winter theme was nice, but the santa hats and mistletoe were no longer in season, so our first layout of the new year pays tribute to the 70's. Shawn wanted a 60s/70s couch type of look, and I think that has been achieved.
We brought in the new year with some tasty spicy tilapia and season 3 of 30 Rock (which we've really been into as of late). A nice relaxing New Years eve at home on the couch was an enjoyable contrast to my last two new years eves spent working in a pastry kitchen. Shawn and I actually got to kiss at midnight! Cliche, but enjoyable regardless. Once midnight hit and our neighbors finished setting off sparklers in the courtyard, we called it a night. (Geez, we're like an old couple already!) I had work at 8am though so a late night was not in the cards.
Neither one of us is really into making resolutions, but I definitely have a few goals I'd like to focus on this year... new habits I'd like to form, if anything.
In terms of the blog, I'd really like to start posting at least one recipe a week. We make so many tasty things that I hardly have time to keep up with it all! Recipes I keep intending to post get lost in a shuffle of other pages of recipes... and thus our blog is left fairly devoid of recipes, despite our 9 month trek into the blog-o-sphere. If I can kick it into gear, we could have 52+ recipes on here by the end of the year!
Another thing I'd like to do is start bringing lunch with me to work. I work in a coffee shop and although we do sell bagels and panini sandwiches, those aren't the types of foods that are going to keep me alert and energized throughout my 8-hour work day. Shawn and I eat a lot of bread and cheese throughout the week already, and I'd really like to bring more fruits and veggies and 'whole' foods to snack on when I'm not at home. Just because Shawn doesn't enjoy munching on leafy greens and root vegetables, doesn't mean I can't prepare a salad of them for myself to bring to work!
I'd also like to play around with more bread-making! I'm not quite sure what 2011 has in store for us, but I'm excited to see what I can do with it.
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