I haven't shown you much of what I do at work these days... my time is split between helping customers in the front and lending a hand in the kitchen. I really enjoy the balance of doing both, but recently I've been spending more of my time in the kitchen and I really don't mind that at all. Here's a peek at some of the things that I've made lately.

vanilla bean macaroons

pear frangipane tart

rustic apricot tart

chocolate mice

individual tarts of all kinds
...Are you salivating yet? :)

P.S. I posted my favorite waffle recipe over at
Between Three Kitchens!
Marine, you bake like a French pastry Chef!
ReplyDelete