Wednesday, February 16
This Cat is a Real Cat Burglar
Wednesday, February 9
Making Lemonade...
Yesterday our television made a decision no one asked it to... it decided it no longer wanted to function.
I came home from work to a very angry looking Shawn sitting in the couch with a magazine, across from a blank tv screen. To which I jokingly asked, "Is something wrong with the tv?", only to get a glaring 'look' from said angry-looking-Shawn. After a long pause he finally explained that the tv mysteriously went dark in the middle of a commercial break during Lets Make a Deal that morning, and every attempt to turn it back on since has resulted in a blank screen with a low buzzing noise.
Odd, considering the television is just a little over two years old... too young to be having that kind of trouble but too old to still be under any sort of warranty. We're upset, to say the least, considering we certainly can't afford a new television right now, along with all the other appliances on our wish list. Shawn's just happy it died after Superbowl weekend.

But why did I title this post 'Making Lemonade'? Because that's exactly what we did, despite the unfortunate circumstance. Shawn's an intelligent fellow, I'm happy to say, so he was able to make a temporary solution by switching out the dead 26" tv screen with my rarely-used 23" computer monitor that he subsequently linked up with his computer. At least now we can still watch things on Netflix instant queue (ah, Netflix saves the day again). We're not really sure where to go from here though.
Sigh... anybody have an extra unused television lying around?

I came home from work to a very angry looking Shawn sitting in the couch with a magazine, across from a blank tv screen. To which I jokingly asked, "Is something wrong with the tv?", only to get a glaring 'look' from said angry-looking-Shawn. After a long pause he finally explained that the tv mysteriously went dark in the middle of a commercial break during Lets Make a Deal that morning, and every attempt to turn it back on since has resulted in a blank screen with a low buzzing noise.
Odd, considering the television is just a little over two years old... too young to be having that kind of trouble but too old to still be under any sort of warranty. We're upset, to say the least, considering we certainly can't afford a new television right now, along with all the other appliances on our wish list. Shawn's just happy it died after Superbowl weekend.
But why did I title this post 'Making Lemonade'? Because that's exactly what we did, despite the unfortunate circumstance. Shawn's an intelligent fellow, I'm happy to say, so he was able to make a temporary solution by switching out the dead 26" tv screen with my rarely-used 23" computer monitor that he subsequently linked up with his computer. At least now we can still watch things on Netflix instant queue (ah, Netflix saves the day again). We're not really sure where to go from here though.
Sigh... anybody have an extra unused television lying around?
Monday, February 7
Lists, Recaps, and Hobbies
I've been keeping my word about posting at least one recipe per week so far this year, so I thought it'd be nice to give you a little recipe recap:
Spicy Peppered Meatloaf
Peanut Butter & Honey Cookies
Lemon Loaf
On a side note, for anyone who's curious, we just finished up season 4 of LOST... and we're still just as into the series as we were season 1- but with a ton more questions now. And for anyone who told us the show starts to lose its' luster after season 3 and that the writers just threw the rest together, well, we think you're wrong. Everything is moving along perfectly, and all the side-stories relate back to each other in such a tense mysterious way... thankfully for us, we don't have to wait two more years to watch the last two seasons! Thank the Netflix gods.
And in keeping with the beginning theme of this post I have two more lists for you. I've let a few of my old hobbies fall to the way-side these past few years and I want to do something about it. I have big plans for this year! Ok, maybe they're not so big, but I have to set myself up for something I can accomplish, right? Don't worry, I'm not going to give up baking - I'd just like to spend a little more time doing some of the things I used to enjoy too.
So I'm giving myself two goals: 1. to finish sewing three things/projects by the end of the year and 2. to read at least five books by the end of the year.
(sewing inspiration)
Three sewing 'projects' I'd like to have finished by the end of the year...
- one accessory (wallet/bag/belt)
- one top (shirt/sweater)
- one bottom (pants/skirt)
Five books I'd like to have read by the end of the year...
- Life of Pi, by Yann Martel
- The Seven Spiritual Laws of Yoga, by Deepak Chopra + David Simon
- When You Are Engulfed in Flames, by David Sedaris
- Food Matters, by Mark Bittman
- The Tipping Point, by Malcolm Gladwell
Why sewing and reading? Because the last time I did either of this things with any regularity was well over four years ago. The last book I remember reading in full was The Book of Lost Things, and that was about two years ago... don't even ask me when the last time I pulled out my sewing machine was.
So this year I'm making a change, no, a commitment - the next time I find myself pondering what to do with my extra free time, I'll pick up a book, or plug in my sewing machine!
Saturday, February 5
Liz Lemon Loaf
Props to you if you get the reference in the title... this loaf has nothing to do with Liz Lemon, we've just watched a lot of episodes of 30 Rock the last few weeks and Shawn thought it'd be funny.
So without further ado, here's the recipe for the lemon loaf I've grown so fond of the past few weeks. It's really just a scaled down extra-lemon version of Deb from Smitten Kitchen's lemon cake, with a few little tricks to add even more lemon flavor. Enjoy!
Lemon Loaf
Adapted from Smitten Kitchen
Ingredients:
1 stick unsalted butter, room temperature
1 1/4 cups sugar, separated
2 large eggs
1/6 cup grated lemon zest (approximately 4 large lemons)
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup plus 1/8 cup lemon juice, separated
1/4 cup plus 1 tablespoon buttermilk
1/2 teaspoon vanilla extract
1 cup confectioner's sugar, sifted
2 tablespoons lemon juice
- Preheat oven to 350 degrees and grease and flour one 8x4 inch loaf pan.
- Cream butter and 1 cup sugar in the bowl of an electric mixer fitted with a paddle attachment until the mixture is light and fluffy.
- Add in the eggs, one at a time, and then the lemon zest.
- Combine the flour, baking powder, baking soda and salt in a bowl.
- In another bowl, combine 1/8 cup lemon juice with the buttermilk and vanilla.
- Add the flour and buttermilk mixtures alternately to butter and sugar mixture, beginning and ending with the dry ingredients.
- Pour the batter into your prepared pan and bake for approximately 1 hour, until a toothpick comes out clean.
- Combine 1/4 cup sugar with 1/4 cup lemon juice in a small saucepan, and cook over low heat until sugar dissolves into a syrup.
- Let the loaf cool 10 minutes before inverting it onto a rack set over a tray, then prick the loaf all over with a toothpick and pour the lemon syrup over the loaf - it will drip down into the tiny holes and make your loaf nice and moist. Then let the loaf cool down completely before glazing it.
- To make the glaze, whisk together the confectioner's sugar and 2 tablespoons of lemon juice until smooth. Pour the glaze over the cooled loaf and let set before enjoying.
Wednesday, February 2
Getting Lost in Snow Days...
The view outside our kitchen window last Wednesday.
Snow, snow, snow... am I right? We've gotten close to 20 inches here just during the month of January! I think we'll be looking at giant snow piles well into March/April... I'm just looking forward to some sunny days - it's been so grey out lately! And we haven't taken a walk in far too long... the sidewalks just haven't been very forgiving this month (snow turns to slush turns to ice turns to Ouch!).
There is one good thing about being 'snowed-in' though - as long as you're well-equipped with the proper food and movies, it's the ultimate day of comfort. I mean what's better than sitting around in pajamas in front of the telly and munching away on comfort food while keeping each other warm all day? It certainly didn't hurt our recent addiction... LOST. Yes, that's right, we're newfound LOST fans. Netflix recently acquired all six seasons for Instant Queue... Shawn was already six episodes into the first season when I came home from work last Tuesday and, well, it's all been a bit of a blur since then. Lets just say, it's now one week later and we're already a third of the way through season three (and each season has about 25 episodes). We lost ourselves in a snow day... har har har.
Tomato-pepper-onion pasta.
Don't worry though, despite all that, we still made some tasty food efforts too. Here's a peek at a few things we have in store for you:
Honey-mustard Chicken; a recipe adapted from our new Trader Joe's cookbook.
I'm finally going to post the recipe for this amazing lemon loaf!
And keep your eyes open for these delicious chocolate buttermilk cookies.
So tell us, how did you spend your snow days? and have you ever gotten immediately addicted to a tv series? The only other series that's ever gotten to me that way was Six Feet Under.
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